This was my first attempt making a protein pancake. It’s actually quite simple!
1/2 cup rolled oats
1/3 cup cottage cheese
1 tbs protein powder (I used Vega chocolate)
1/4 tsp baking powder
1/3 cup water
Blend ingredients together and slowly add more water if needed. The batter should be pourable but not runny.
Cook on medium – medium low heat. Top with any fruits you like. I topped mine with more bananas and a mixture of Greek yogurt, almond butter and cocoa powder. Yum!