This recipe was introduced to me at my monthly potluck we have in the office. It’s super simple to make and sits well for the next 2 days as the flavours marry together even more. The original recipe is from Daily Bites Blog which features a variety of delicious healthy recipes.
1 pound brussel sprouts, trimmed, outer leaves removed
2 large carrots grated
1 large diced apple
1/3 cup toasted sunflower seeds (or pumpkin seeds)
2 tbs fresh squeezed lemon juice
2 tbs honey
1 tbs extra virgin olive oil (I used one infused with sundried tomatoes for more flavour)
1 tbs ground cinnamon
1/2 tbs ground ginger
sea sald & pepper to taste
It’s so good I had a big bowl of it for dinner!