Coconut crusted shrimp


1/2 pound of peeled shrimps
1/2 cup unsweetened shredded coconut
1/4 cup whole wheat flour
1 egg whisked
1 tbs onion powder
1 tsp paprika
1 tsp chilli

Dash sea salt & pepper

Set up your breading station with the following:

1. Bowl of peeled shrimps
2. Bowl of whole wheat flour
3. Bowl of shredded coconut w/ seasoning mixture (paprika, chilli, salt, pepper)


Preheat oven to 400 degrees
1. Coat each shrimp with flour
2. Dip in whisked egg
3. Coat shrimp in coconut mixture
4. Lay shrimp on oven tray and bake for about 7 minutes or until coconut is crispy brown.

These shrimps are great for salads, on top of crackers or own their own!



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